Mood: chillin'
Topic: Asia Trip
************NEW PHOTOS!!!**************
We have uploaded 200+ new photos of our time in Cambodia and Thailand. Click on the Asia Photos link on the homepage http://marisaandmolly.tripod.com -- the photos come after the India photos in the album.
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Greetings from the north of Thailand. We finally peeled ourselves away from the beautiful beaches and headed to Chang Mai in the northwestern part of Thailand. Chang Mai is a city of 1.6 million people and sits in the foothills of the mountains. It's a great place to relax and a very livable city. The locals are super friendly and we are enjoying just staying put and getting to know the local Thai life.
As part of our explortion of this region, Molly and I went on a three day, two night trekking trip up near the border with Burma to stay with mountain tribes. We booked it through our guest house, Libra Guest House (very organized and friendly, we highly recommend it!) We were with nine other westerners -- four guys from Ireland all traveling together for a year, two women and a man from England who all went to law school together and are traveling for their last long vacation before starting work, and two young guys from Seattle. While the group was nice, Molly and I definitely felt like outsiders. They were all between 21 and 23 years of age and were incredibly talented at staying up until 2:00 AM drinking locally brewed moonshine and keeping the village up with their graceful use of the word "f*ck" every other word. Nonetheless, we trekked through beautiful mountains: part lush jungle and thick bamboo forest and part dry, hot pine forest. At night we stayed in mountain villages where no electricity existed, but where most of the locals dressed in modern clothes. We all slept in a large bamboo cabin on stilts with locally sewn mats on the floor and mosquito nets suspended from the center beam. The bathroom was a tiny hut shared by several families with a squat toilet, a spicket with a concrete basin from which you used the same water to wash yourself as you did to flush the squat toilet (we're starting to get used to these toilets...sigh). We opted to use our wet wipes to "wash" ourselves and leave the spicket water for flushing only. At night it was so dark it was freaky, you couldn't see anything, not even your own hand in front of your face. I had a hard time adjusting to the total darkness as did some of the others. One of the Irish men woke up in the middle of the night not knowing where he was (a little too much moonshine) and needing to leave on his flashlight for about 15 minutes just to cope with the darkness.
As part of our journey, we floated down a river on rafts made of bamboo, using long bamboo poles to steer through the rapids. One of the rafts seemed to be sinking and several of our trekkers fell off and into the river, so the local guide had us all get off the rafts and he hiked up a steep cliff to cut down some huge bamboo plants that he then attached to sinking raft to make it a bit more boyant. We then continued for another two hours down the river. I sat in the middle of the boat holding onto a thick bamboo pole and let the rapids just wash over me -- Molly managed to stand the whole time and not get knocked off. The next morning we went for a elephant ride through the area outside the village and greeted the local farmers who were slashing and bundling grain. Molly and I laughed as our elephant kept stopping to eat off the trees and then proceeding to walk us through the branches as she got back on the trail.
The day after we returned, Molly and I took an all day cooking class taught by the cooking school
owned by our Guest House. It was amazing. We began by shopping with our teacher at the local market learning about the local ingredients we would use to cook our dishes. She had us sample some fruits and snack foods which Molly and I can now buy on our own on the street. We then returned to the cooking school, put on our chefs hats and aprons and began by using a mortar and pestal to make our own green curry. We learned all the secrets that I now realize my American cookbook lacks...for example Thai ginger is a totally different ginger from Chinese ginger a.k.a. common ginger and that one must not substitute them in a Thai dish, but rather just add more lemongrass. We told the school in advance that we are vegetarians and do not eat any seafood nor fish sauces -- fish sauce is the staple of almost any Thai dish...We were so happy that they made everything for us 100% vegetarian. And the best part was that each of our dishes tasted so incredibly authentic Thai even without the fish sauce. We cooked seven dishes and had three eating sessions throughout the day. At the end, they packaged up each of our leftovers and then stored it all in the kitchen back at the guesthouse so that when we want to eat a meal, we just go to the kitchen and pick what we want to eat and they heat it for us and provide us with plain
white rice all for 5 Bhat -- that's about 10 cents!
Last night Molly and I headed over to the soccer stadium for the FIFA (Soccer) Women's International Tournament being played throughout Thailand this month (we eventually learned it was the U-19 tournament -- Under 19, but it was still fun to watch). When we got to the door we said to the woman collecting tickets that we needed to purchase tickets. She just smiled at us and said, "Tickets?" and then proceeded to stamp our hands with a VIP stamp letting us enter the stadium for free for the entire evening -- 2 games worth. We watched Nigeria and Italy tie 1 to 1, and we left half way through the second game since Australia was beating Thailand 4 to 0.
So all in all, we're having a great time. We will be continuing on to Pai tomorrow, a small town in the mountains about 4 hours north and west of here.
xoxo,
Marisa and Molly